France – FROZEN FROG LEGS – Salmonella

Posted on April 25, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Snails and frogs
Product brand name
SKB
Model names or references
FROZEN FROG LEGS 500G
Product identification
GTIN Batch Date
3265220514912 L113120412 Minimum durability date 06/30/2026
Products List
In-store_display-_product_recall_.pdfAttachment
Packaging
bag 500 g
Start/end date of marketing
From 04/14/2024 to 04/23/2024
Storage temperature
Product to keep in the freezer
Health mark
Salmonella detection
Geographical sales area
Whole France
Distributors
Gineys DS catering (DS Rhones-Alpes) France Fees Rhône-Alpes SOCAPRO-Pormocash

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella. Bookmark the permalink.

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