France – DUCK FRITES – Listeria monocytogenes

Posted on April 15, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
The REILHES Farm
Model names or references
DUCK FRITES
Product identification
Batch Date
24STG078C06 Use-by date 04/20/2024
Packaging
under a vacuum
Start/end date of marketing
From 03/23/2024 to 04/20/2024
Storage temperature
Product to keep in the refrigerator
Health mark
81.162.002
Further information
DUCK FRITES
Geographical sales area
Departments: HAUTE-GARONNE (31), TARN (81)
Distributors
LAVAUR market (81) on Wednesday morning and Saturday morning BLAGNAC market (31) on Wednesday afternoon and Saturday morning

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes. Bookmark the permalink.

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