France – Whole cooked ham – Listeria monocytogenes

Posted on April 10, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
LEFORGEAIS
Model names or references
Whole cooked ham 600gr
Product identification
GTIN Batch Date
3521921000285 24086 Use-by date between 04/25/2024 and 04/30/2024
Start/end date of marketing
From 03/29/2024 to 04/04/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
YVAS; DISCOUNTS; DAVID MASTER; LOSTE; HAUTE LOIRE DISTRIBUTION; THE GOOD RAME OF VIROISE; JACKY LEDUC; MASTER DAIRY DISTRIBUTION; GARCIN MARKET; SALTED PASSION; FAS; TLC; VALLEGRAIN

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes. Bookmark the permalink.

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