France – Dry pork sausage with porcini mushrooms – Listeria monocytogenes

Posted on April 8, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Bazadais Meat House
Model names or references
Dry pork sausage with porcini mushrooms
Product identification
GTIN Batch Date
3770004743339 24100732 Minimum durability date 05/26/2024
Products List
Product_list.pdfAttachment
Packaging
Bulk per unit
Start/end date of marketing
From 03/18/2024 to 04/28/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 33.178.001 CE
Geographical sales area
Whole France
Distributors
SUPER U GABARRET (40), SUPER U ST SULPICE ET CAMEYRAC (33), LECLERC CASTELJALOUX (47), CLIMB’UP MERIGNAC (33), TALENCE SQUASH ASSOCIATION (33)
List of points of sale
List_point_of_sale.pdf

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes. Bookmark the permalink.

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