France – Raw sausage meat – Listeria monocytogenes

Posted on April 5, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
/
Model names or references
Raw sausage meat
Product identification
Batch Date
E407804978: carcass batch production on 03/22/2024 Use-by date 03/26/2024
Packaging
tray under film
Start/end date of marketing
From 03/22/2024 to 03/26/2024
Storage temperature
Product to keep in the refrigerator
Health mark
/
Further information
Self-service sales
Geographical sales area
Departments: OISE (60)
Distributors
E.Leclerc Saint-Just-en-Chaussée

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes. Bookmark the permalink.

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