France – Chef’s pâté with green pepper – Listeria monocytogenes

Posted on April 3, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Others
Product brand name
Ram salting
Model names or references
Ram salting
Product identification
GTIN Batch Date
0245665000000 240222000 Use-by date 04/07/2024
Start/end date of marketing
From 03/11/2024 to 03/29/2024
Storage temperature
Product to keep in the refrigerator
Health mark
BE B659 EG
Further information
The product was sold in the traditional delicatessen section
Geographical sales area
Templeuve-en-Pévèle
Distributors
E.Leclerc Templeuve

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes. Bookmark the permalink.

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