France – Label Rouge white free-range chicken leg – Listeria monocytogenes

Posted on April 2, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Duke of Mayenne
Model names or references
– 2 WHITE FARMER CHICKEN LEGS DUC DE MAYENNE S/ATM – 4 WHITE FARMER CHICKEN LEGS DUC DE MAYENNE S/ATM
Product identification
GTIN Batch Date
3265080132059 5424063359 Use-by date 03/20/2024
3265080132172 5424063359 Use-by date 03/20/2024
Products List
Traceability_-_thighs_27_03_2024_consolidated_-_Rappel_conso_satm.pdfAttachment
Packaging
In tray under modified atmosphere
Start/end date of marketing
From 03/07/2024 to 03/20/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 53 127 001 EC
Geographical sales area
Departments: CALVADOS (14), MAYENNE (53)
Distributors
Coop Service, Leclerc Mayenne
List of points of sale
Traceability_-_thighs_27_03_2024_consolidated_-_Rappel_conso_stm_client_livré.pdf

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes. Bookmark the permalink.

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