France – Label Rouge white free-range chicken leg – Listeria monocytogenes

Posted on April 2, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
20 MAYENNE FARM CHICKEN LEGS 250g BULK HALAL WHITE LABEL CHICKEN LEGS BULK
Product identification
GTIN Batch Date
3265080111634 5424063359 Use-by date 03/16/2024
3398040182822 5424063359 Use-by date 03/16/2024
Products List
Traceability_-_thighs_27_03_2024_consolidated_-_Rappel_conso.pdfAttachment
Packaging
Bulk
Start/end date of marketing
From 03/07/2024 to 03/16/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 53 127 001 EC
Geographical sales area
Departments: CALVADOS (14), DOUBS (25), MAINE-ET-LOIRE (49), MAYENNE (53), ORNE (61), SARTHE (72)
Distributors
Anjou Oriental, Boucherie Saint Martin, Boucherie Landemaine, Carrefour Express Vaiges, Coop Services, Ferme du Cret, Gobe Julien Bagnoles, Hyper U Mayenne, Intermarché Domfront, Intermarché Lassay, Juny Forget, Menant Franck

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes. Bookmark the permalink.

Leave a comment