France – Smoked salmon – Listeria monocytogenes

Posted on March 26, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Artisanal Smoking of Sichon
Model names or references
Smoked salmon slices Pre-sliced ​​strip Smoked salmon Smoked salmon strips Smoked salmon scraps
Product identification
GTIN Batch Date
3700077200019 0904S525423 Use-by date 04/04/2024
3700077200101 0904S525423 Use-by date 04/04/2024
3700077200125 0904S525423 Use-by date 04/04/2024
3700077200118 0904S525423 Use-by date 04/04/2024
Products List
List_of_customers_Recall_Norv.pdfAttachment
Packaging
Vacuum pack
Start/end date of marketing
From 03/04/2024 to 04/04/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 03.044.002 CE
Further information
Smoked farmed salmon from Norway
Geographical sales area
Departments: ALLIER (03), PUY-DE-DOME (63)
Distributors
INTERMARCHE CARREFOUR / CARREFOUR Market AUCHAN CORA VIVAL SUPER U
List of points of sale
List_of_customers_Recall_Norv.pdf

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish. Bookmark the permalink.

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