France – Butter from Flemish red cows – Listeria monocytogenes

Posted on March 25, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Butter from Flemish red cows
Model names or references
All references and models
Product identification
Batch
All lots
Packaging
250g wafer
Start/end date of marketing
From 01/01/2024 to 03/23/2024
Storage temperature
Product to keep in the refrigerator
Further information
Applies to all bundles and DLCs
Geographical sales area
Departments: NORD (59), PAS-DE-CALAIS (62)
Distributors
THE RECIPES OF THE TONTONS in La Gorgue POT FLAMAND in Thiant – Retail stores: ESPRIT DE TERROIR in Pérenchies ROND POINT FERMIER in Bailleul MARCHE DU COIN in Steenvoorde TER’FERME in Terdeghem AUX CAVES DE CASSEL in Cassel Cheese time in Carv

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes. Bookmark the permalink.

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