France – Le Grgilesse goat cheese – Listeria monocytogenes

Posted on March 20, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
The Gargilesse
Model names or references
Heart of Indre Qéops Le Gillée
Product identification
Batch Date
58 Recommended consumption date 04/07/2024
59 Recommended consumption date 04/08/2024
60 Recommended consumption date 04/09/2024
Packaging
Paper packaging
Start/end date of marketing
From 03/07/2024 to 03/19/2024
Storage temperature
Product to keep in the refrigerator
Further information
Goat cheese
Geographical sales area
Departments: INDRE (36)
Distributors
Carrefour Market Le Pechereau, Farmer’s Taste, Fromagerie d’Aurélie, Les Mersans restaurant in St Marcel, Epicerie Géraldine and La petite Reine in Chateauroux, Café de la Place in Argenton, sale at the La Grand Lande farm in Gargilesse.

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes. Bookmark the permalink.

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