France – Raclette – Listeria monocytogenes

Posted on March 15, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Baechler
Model names or references
Baechler Piment Raclette Baechler Piment Cheese
Product identification
Batch Date
Raclette Baechler Piment 23 339 7 Minimum durability date 03/25/2024
Baechler Piment Cheese 23 339 7 Minimum durability date 03/25/2024
Products List
Chili pepper_-_Consumer_reporting_sheet_-_March_2024.pdfAttachment
Packaging
Whole cheese for sale by the cut or self-service
Start/end date of marketing
From 12/26/2023 to 12/26/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Wholesalers (01; 26; 34; 38; 39; 47; 62; 69; 73; 79; 84) + GMS delivered by wholesalers
List of points of sale
List_of_concerned_customers.pdf

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes. Bookmark the permalink.

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