France – Raw milk cow tomme cheese – Listeria monocytogenes

Posted on March 14, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Tomme cow
Model names or references
Cow Tomme
Product identification
Batch Date
Lots: – 696 to 783 – 001 to 074 Minimum durability date between 03/11/2024 and 05/07/2024
Packaging
Tomme whole or in portion
Start/end date of marketing
From 01/11/2024 to 03/07/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 64 363 107 EC
Geographical sales area
Regions: Nouvelle-Aquitaine, , , , , , Occitanie
Distributors
Farm sales, Pau (Ousse des Bois) and Orthez Market, Le Goût des Saisons (33126 Fronsac), Ferme Lanes (40170 Saint Julien en Born), Harte Bon (40230 Capbreton), Tot de Case (64400 Oloron -Sainte Marie).

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese. Bookmark the permalink.

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