France – Ground Beef – Listeria monocytogenes

Posted on March 11, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Trad Butchery Stand
Model names or references
Ground beef
Product identification
Batch Date
All lots Use-by date between 02/26/2024 and 03/01/2024
Products List
Poster_de_Reminder.pdfAttachment
Packaging
In bulk at the stand
Start/end date of marketing
From 02/26/2024 to 03/01/2024
Storage temperature
Product to keep in the refrigerator
Further information
Ground beef sold at traditional butcher’s stand
Geographical sales area
Whole France
Distributors
E. LECLERC Pont-Sainte-Maxence

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes. Bookmark the permalink.

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