France – PASTEURIZED CHEESE FOR RACLETTE MEALS 2KG CEPES – Listeria monocytogenes

Posted on March 6, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
VICHY DAIRY COMPANY
Model names or references
PASTEURIZED CHEESE FOR RACLETTE MEALS 2KG CEPES – rectangle
Product identification
GTIN Batch Date
3760014992544 2384362 Minimum durability date between 03/09/2024 and 03/30/2024
Start/end date of marketing
From 01/19/2024 to 03/05/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 03.093.001 CE
Geographical sales area
Departments: ALLIER (03), HAUTE-LOIRE (43), MEURTHE-ET-MOSELLE (54), PUY-DE-DOME (63)
Distributors
CREMIERES
List of points of sale
porcini mushrooms_2kg_362.pdf

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes. Bookmark the permalink.

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