France – Saint-Nectaire Farmer – Listeria monocytogenes

Posted on March 4, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
unbranded
Model names or references
All Saint-Nectaire sold from 1.01.24
Product identification
Batch
All lots
Packaging
sold unpackaged
Start/end date of marketing
From 01/01/2024 to 02/26/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 63234003CE
Geographical sales area
Departments: CANTAL (15), PUY-DE-DOME (63)
Distributors
Lou Vidalou Fromagerie Caldera (15) Fromagerie Condutier (15) Marché de Lezoux (63) Ferme de la Comté (63)

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes. Bookmark the permalink.

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