France – Raclette – Listeria monocytogenes

Posted on February 28, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Baechler
Model names or references
Raclette Baechler Fenugreek Raclette des Croquants Fenugreek Cheese Baechler Fenugreek
Product identification
Batch Date
Raclette Baechler Fenugreek 23 086 4 Minimum durability date between 02/21/2024 and 02/25/2024
Raclette des Croquants Fenugreek 23 086 4 Minimum durability date 02/22/2024
Baechler Fenugreek Cheese 23 086 4 Minimum durability date 02/22/2024
Products List
Fenugreek_-_Consumer_reporting_sheet_-_February_2024.pdfAttachment
Packaging
Whole cheese for sale by the cut or self-service
Start/end date of marketing
From 11/23/2023 to 11/27/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
wholesalers and large retailers
List of points of sale
Lists_of_concerned_customers.pdf

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes. Bookmark the permalink.

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