France – BASQUE ANDOUILLE – Listeria monocytogenes

Posted on February 23, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
MARITCHU
Model names or references
Basquaise Andouille
Product identification
GTIN Batch Date
3275750015018 24135 Use-by date 02/29/2024
3275750015018 24463 Use-by date 04/11/2024
3275750015018 244528 Use-by date 05/01/2024
3275750015186 24135 Use-by date 02/29/2024
327575015186 24463 Use-by date 04/11/2024
3275750015186 24528 Use-by date 05/01/2024
3275750015018 23937 Use-by date 02/07/2024
3275750015186 23937 Use-by date 02/07/2024
3275750015018 23937 Use-by date 02/29/2024
Packaging
Under a vacuum
Start/end date of marketing
From 04/12/2023 to 20/02/2024
Storage temperature
Product to keep in the refrigerator
Health mark
ES 10.13438/SS CE
Further information
Basquaise Andouille
Geographical sales area
Regions: New Aquitaine
Distributors
Carrefour Cestas – Carrefour- Intermarché Bayonne/ Cauneille/Hasparren/ Hendaye/Capbreton/Bidart/St Pé – Center Leclerc Bayonne/Urrugne/Anglet – Carrefour Ametzondo hypermarket – Promocash Anglet/ Dax- Spar Ascain
List of points of sale
Traceability_Andouille_whole_and_half.pdf

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes. Bookmark the permalink.

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