France – Label Rouge yellow chicken – Listeria monocytogenes

Posted on February 16, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
PEYAC
Model names or references
Label Rouge yellow chicken
Product identification
GTIN Batch Date
3283440004839 2074055257 Use-by date 02/01/2024
3283440004839 2074055257 Use-by date 02/02/2024
3283440004839 2074055257 Use-by date 02/03/2024
3283440004839 2074055257 Use-by date 06/02/2024
3283440330693 2074055257 Use-by date 02/01/2024
3283440330693 2074055257 Use-by date 02/02/2024
3283440330693 2074055257 Use-by date 06/02/2024
3283440330693 2074055283 Use-by date 02/02/2024
3283440330693 2074055283 Use-by date 02/03/2024
3283440330693 2074055283 Use-by date 02/04/2024
Products List
Traceability_Peyac.pdfAttachment
Start/end date of marketing
From 01/22/2024 to 02/06/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 33 036 001 CE
Geographical sales area
Whole France
Distributors
Carrefour – The 5 farms – Auchan – Leclerc – Intermarché – Système U – Les Jardins du Mesnil – L’Atelier Boucherie

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes. Bookmark the permalink.

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