France – Smoked Trout – Listeria monocytogenes

Posted on February 15, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Ciron Farm
Model names or references
Sliced ​​smoked trout 100g, Sliced ​​smoked trout 200g, Diced smoked trout 100g, Smoked trout chiffonades 150g, Whole smoked trout fillet
Product identification
Batch Date
FU240130 Use-by date 01/30/2024
FU240223 Use-by date 02/23/2024
FU240227 Use-by date 02/27/2024
Packaging
Vacuum bag
Start/end date of marketing
From 01/10/2024 to 02/13/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 47-007-014 CE
Geographical sales area
Departments: GERS (32), GIRONDE (33), LANDES (40), LOT-ET-GARONNE (47)
Distributors
Producers’ stores, grocery stores

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish. Bookmark the permalink.

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