France – ANDOUILLE BASQUAISE sold in the cut charcuterie section of the HYPER ANGLET store between 01/31/2024 and 02/05/2024 – Listeria monocytogenes

Posted on February 14, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Maritchu
Model names or references
ANDOUILLE BASQUAISE sold in the cut charcuterie section of the HYPER ANGLET store between 01/31/2024 and 02/05/2024
Product identification
GTIN Batch
1111111111116 All lots
Packaging
Tray
Start/end date of marketing
From 01/31/2024 to 02/05/2024
Storage temperature
Product to keep in the refrigerator
Health mark
ES 10.13438/SS CE
Further information
ANDOUILLE BASQUAISE sold in the cut charcuterie section of the HYPER ANGLET store between 01/31/2024 and 02/05/2024
Geographical sales area
Carrefour Hypermarket Anglet
Distributors
Carrefour Hypermarket Anglet only

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes. Bookmark the permalink.

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