France – Rapé County Cheese – Listeria monocytogenes

Posted on February 13, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
unbranded
Model names or references
Rapé county
Product identification
Batch Date
03206 Minimum durability date 02/29/2024
Products List
scan0103.pdfAttachment
Packaging
vacuum bag
Start/end date of marketing
From 02/08/2024 to 02/10/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
direct sales store of the cheese factory
Distributors
direct sales store of the cheese factory

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes. Bookmark the permalink.

Leave a comment