France – Minced meat – Salmonella

Posted on February 13, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Traditional butcher’s department
Model names or references
Traditional minced steak on request
Product identification
Batch Date
9063471 Use-by date 01/30/2024
Products List
ALERT_RETRAIT_MEAT_HACHE_(002).pdfAttachment
Start/end date of marketing
From 01/29/2024 to 01/29/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Thoiry 01
Distributors
Migros France Thoiry 01710 Thoiry

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella. Bookmark the permalink.

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