France – Tommette, soft pasta made with raw sheep’s milk – Listeria monocytogenes

Posted on February 9, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Bergerie du Tilh
Model names or references
Titou, Bichon, Arriel
Product identification
Batch Date
Arriel, Bichon Use-by date 01/30/2024
Tito Use-by date 02/08/2024
Packaging
Packaging with label
Start/end date of marketing
From 01/16/2024 to 02/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
64,059,100
Geographical sales area
Departments: PYRENEES-ATLANTIQUES (64)
Distributors
Ferm’Envie Bizanos, Ferm’ENvie Serres-Castet

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes. Bookmark the permalink.

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