France – Preparation of seasoned ground beef 5% mg portioned and bulk – Listeria monocytogenes

Posted on January 31, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
Preparation of seasoned ground beef 5% mg portioned and bulk
Product identification
Batch
Manufacture and sale between 01/16/2024 and 01/17/2024
Packaging
counter sales
Start/end date of marketing
From 01/16/2024 to 01/17/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Henri Boucher, 9 avenue François Mitterrand 59400 Cambrai
Distributors
Henri Boucher, 9 avenue François Mitterrand 59400 Cambrai

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes. Bookmark the permalink.

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