France – CUT CHESTNUT PUDDING – Listeria monocytogenes

Posted on January 30, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
MASSARDIER SALTED SEASONS
Model names or references
chestnut pudding cut
Product identification
GTIN Batch
376000197 40080099
Products List
BOUDIN_NOIR_CHATAIGNES_COUPE.pdfAttachment
Packaging
PACKAGE OF 2 KG
Start/end date of marketing
From 01/08/2024 to 01/11/2024
Storage temperature
Product to keep in the refrigerator
Further information
product sold in assisted sales department
Geographical sales area
Whole France
Distributors
WHOLESALERS / STORES
List of points of sale
LISTING_RETRAIT_BOUDIN_CHATAIGNES_CPE_LOT_40880099.pdf

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes. Bookmark the permalink.

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