France – Cheese – SAINT-NECTAIRE FARMER – Listeria monocytogenes

Posted on January 3, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
SAINT-DIERY
Model names or references
SAINT-NECTAIRE FARMER
Product identification
Batch Date
01M2504423C Use-by date 01/20/2024
Packaging
Sold by the cut in the cheese section
Start/end date of marketing
From 12/13/2023 to 01/31/2024
Storage temperature
Product to keep in the refrigerator
Further information
Packager approval number: FR 63335004 CE
Geographical sales area
Departments: HAUTE-MARNE (52)
Distributors
INTERMARCHE LANGRES LES FRANCHISES 52200

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes. Bookmark the permalink.

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