France – dry pork sausage – Listeria monocytogenes

Posted on November 27, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Maison Fournet Fayard
Model names or references
dry pork sausage, salt sausage, hazelnut sausage, duck sausage, dry sausage
Product identification
Batch
S233909
S233910
S233911
S233912
S233913
Start/end date of marketing
From 10/17/2023 to 11/23/2023
Storage temperature
Product to be stored at room temperature
Health mark
FR 63231001 CE
Geographical sales area
Whole France
Distributors
mixed circle 03 montluçon, Argedis63 orléat, volcanic artisans 63 clermont Frd, HRC highway 42 les salle, TYARBLAZ 29 Plouzane, SASU grocery store 63 aigueperse, dubien 63 vollore mountain, Maison thomas 63 St gervais d’auvergne, l’auvergnat 44130

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes. Bookmark the permalink.

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