France – DRY SAUSAGE AND CHORIZO – Listeria monocytogenes

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
LAPIERRE TRADITION
Model names or references
Homemade Chorizos and Homemade Dry Sausages
Product identification
Batch
week 38 – manufacturing 09/19/23 end of process 11/2/2023
week 39 – manufacturing 09/30/23 end of process 11/11/2023
week 40 – manufacturing 06/10/23 end of process 17/11/2023
week 41 – manufacturing 10/14/23 end of process 11/25/2023
week 43 – manufacturing 10/28/23 end of process 12/9/2023
week 31 – manufacturing 08/05/23 end of process 09/16/2023
week 33 – manufacturing 08/19/23 end of process 09/30/2023
week 34 – manufacturing 08/28/23 end of process 10/7/2023
week 36 – manufacturing 09/6/23 end of process 10/19/2023
week 24 – manufacturing 06/14/23 end of process 07/27/2023
week 30 – manufacturing 07/29/23 end of process 09/9/2023
Products List
SAUSAGE_CHORIZO_November_2023.pdfAttachment
Packaging
Paper packaging
Start/end date of marketing
From 01/10/2023 to 10/11/2023
Storage temperature
Product to be stored at room temperature
Geographical sales area
Departments: CHARENTE (16)
Distributors
VICTOR HUGO MARKET IN ANGOULEME – HALLES D ANGOULEME – RESTAURANT LA DEBAUCHE ANGOULEME