France – Dinan andouille with bacon – Listeria monocytogenes

Posted on November 15, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Others
  • Product brand name Kerandou
  • Model names or references Dinan andouille with bacon
  • Product identification
    Batch Date
    M33040016 Use-by date 01/31/2024
  • Start/end date of marketing From 07/11/2023 to 10/11/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark Fr 22 259 033 EC
  • Geographical sales area Departments: COTES-D’ARMOR (22), ILLE-ET-VILAINE (35)
  • Distributors Leclerc, Super U, Butchery
This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes. Bookmark the permalink.

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