France – TURKEY LEG – Listeria monocytogenes

Posted on November 14, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Meats
  • Product brand name CORRIL
  • Model names or references TURKEY LEG
  • Product identification
    Batch Date
    0343161473 Use-by date 10/29/2023
    0343161473 / 0343161579 Use-by date 10/31/2023
    0343161579 Use-by date 01/11/2023
  • Start/end date of marketing From 10/18/2023 to 11/01/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 41.238.001 CE
  • Geographical sales area Regions: Auvergne-Rhône-Alpes, , Burgundy-Franche-Comté, , Brittany, , Grand-Est, , Hauts-de-France, , Île-de-France, , Normandy, , Nouvelle-Aquitaine, , Occitanie, , Country -de-la-Loire, , Provence-Alpes-Côte d’Azur
  • Distributors ALDI FRANCE
  • List of points of sale List_of_stores_-_RAPPEL_CUISSE_DE_DINDE.pdf
This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes. Bookmark the permalink.

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