France – bone-in white ham cut – Listeria monocytogenes

Posted on November 6, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Others
  • Product brand name aosta
  • Model names or references white ham with rind on the bone Aosta cut
  • Product identification
    GTIN Batch Date
    2569753085400 0432440271 Use-by date 08/11/2023
  • Packaging 8,540kg
  • Start/end date of marketing From 03/10/2023 to 27/10/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR13.074.001.CE
  • Further information store gencode: 0209363000000
  • Geographical sales area traditional charcuterie Super U Bassens
  • Distributors Super U
This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes. Bookmark the permalink.

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