France – Pepper and pepper sheep cheese – Listeria monocytogenes

Posted on October 13, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Kukulu, Les Saloirs d’Espelette, Antonin, Tomme d’Espelette, Kalaka
  • Model names or references Sheep’s cheese pepper chili format 4kg
  • Product identification
    Batch Date
    BP61223 BP61323 BP70323 Minimum durability date between 01/24/2024 and 03/20/2024
  • Packaging Whole Tomme
  • Start/end date of marketing From 07/27/2023 to 09/22/2023
  • Storage temperatureProduct to keep in the refrigerator
  • Health markFR64213100CE
  • Geographical sales area Whole France
  • Distributors Supermarkets, Wholesales
This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes. Bookmark the permalink.

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