“Mu-err mushrooms in strips, 1 kg”
Importer according to labeling: Thanh Long Food Williama Heerleina Lindleya 16 02-013 Warzawa, Poland or Thin Son Handel GmbH Maximillianallee 24 04129 Leipzig
Health hazard due to microbiological contamination with Salmonella spp. (Section 40 paragraph 1 sentence 1)
putative NSX.20 12 22
Salmonella disease manifests itself within a few days after infection with diarrhoea, abdominal pain and occasionally vomiting and a slight fever. The symptoms usually subside on their own after a few days. Babies, small children, senior citizens and people with a weakened immune system in particular can develop more severe illnesses. Persons who have eaten this food and develop severe or persistent symptoms should seek medical attention and report possible Salmonella infection. It makes no sense to seek preventive medical treatment without symptoms.

