Spain – Stop undercooked tortillas, over 100 poisoned by Salmonella

Posted on February 10, 2023 | Leave a comment

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Poisoned by tortillas cooked the traditional way, so with the egg still half raw and oozing from the pan. This is the fate of over 100 people after eating the typical Iberian dish at Casa Dani, a Madrid institution specializing in the famous egg and potato omelettes. There were 13 people who even needed hospitalization, while one of the symbolic places of the Spanish capital has decided to close its doors until the end of the health inspections. The tortilla, together with the calamari bocadillos (sandwiches) and the cod croquettes, represent one of the typical dishes to be enjoyed on the street or in the crowded clubs in the centre.

This entry was posted in food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak. Bookmark the permalink.

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