Brand : UOVA PAZZAGLIA
Name : FRESH EGGS CATEGORY A – LARGE L
Reason for reporting : Recall for microbiological risk
Date of publication : 15 November 2022
KSWFoodWorld
Italy – FRESH EGGS CATEGORY A – LARGE L – Salmonella
This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Eggs. Bookmark the permalink.
FoodWorld 