Italy – Seasoned Sausage – Salmonella

Posted on November 1, 2022 | Leave a comment

Salute

Brand : Bartolini Carni

Name : seasoned sausage

Reason for reporting : Recall due to microbiological risk

Publication date : 31 October 2022

Documentation

Documentation

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella. Bookmark the permalink.

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