RASFF Alert- Vibrio vulnificans – Shrimps

Posted on August 19, 2022 by | Leave a comment

RASFF

Detection of vibrio vulnificus in frozen raw shrimps from Ecuador in France

This entry was posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus. Bookmark the permalink.

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