RASFF Alert – STEC E.coli – New Zealand Lamb Pucks

Posted on December 31, 2021 by KSW | Leave a comment

Shigatoxin-producing Escherichia coli in frozen lamb plucks from New Zealand in Bulgaria

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Shigatoxin, STEC, STEC E.coli. Bookmark the permalink.

Leave a comment Cancel reply