- Baby Spinach – E. coli O157:H7
- Salami Sticks – Salmonella I 4,[5],12:i:-
- Seafood – Salmonella Thompson
- Onions – Salmonella Oranienburg
- Italian-Style Meats – Salmonella Infections
- Cake mix – E. coli O121
- Prepackaged Salads – Salmonella Typhimurium
- Fully Cooked Chicken – Listeria monocytogenes
- Frozen Cooked Shrimp – Salmonella Weltevreden
- Raw Frozen Breaded Stuffed Chicken Products – Salmonella Enteritidis
- Cashew Brie – Salmonella Duisburg
- Ground Turkey – Salmonella Hadar
- Queso Fresco – Listeria monocytogenes
- Unknown Food Source – E. coli O157:H7
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