USA – CDC Outbreaks Food Illness Outbreaks 2021

Posted on December 21, 2021 by KSW | Leave a comment

Baby Spinach – E. coli O157:H7
Salami Sticks – Salmonella I 4,[5],12:i:-
Seafood – Salmonella Thompson
Onions – Salmonella Oranienburg
Italian-Style Meats – Salmonella Infections
Cake mix – E. coli O121
Prepackaged Salads – Salmonella Typhimurium
Fully Cooked Chicken – Listeria monocytogenes
Frozen Cooked Shrimp – Salmonella Weltevreden
Raw Frozen Breaded Stuffed Chicken Products – Salmonella Enteritidis
Cashew Brie – Salmonella Duisburg
Ground Turkey – Salmonella Hadar
Queso Fresco – Listeria monocytogenes
Unknown Food Source – E. coli O157:H7

This entry was posted in Death, E.coli O121, E.coli O157, E.coli O157:H7, food bourne outbreak, food death, Food Illness, Food Poisoning Death, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Listeria, Listeria monocytogenes, outbreak, Salmonella. Bookmark the permalink.

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