RASFF Alerts – Listeria monocytogenes – Cheese – Smoked and Oiled Salted Herring – Salmon Pate

Posted on December 3, 2021 by | Leave a comment

RASFF

Saint-Nectaire Cheese – from France  Listeria monocytogenes – in Germany, Italy and Luxembourg

RASFF

Listeria monocytogenes in smoked and oiled salted herring fillets from Poland in France

RASFF

Listeria Monocytogenes in salmon paté from Great Britain in France, Netherlands and Spain

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF. Bookmark the permalink.

Leave a comment