Iceland – Ali, Bónus, FK – Chicken – Salmonella

Posted on October 5, 2021 by | Leave a comment

MAST

Matvælastofnun warns against consuming one batch of chicken from Matfugl marked Ali, Bónus or FK due to suspicion of salmonella infection. The company has recalled the product from the market.

The recall only applies to the following batch:

  • Product name: Ali, Bónus, FK
  • Producer: Matfugl ehf, Völuteigi 2, 270 Mosfellsbær
  • Batch number: 011-21-34-5-29 (whole chicken, breast, puffins, chunks, marinated chicken breast),
  • Packing date: 29.09.2021 – 01.10.2021
  • Distribution: Bonus shops, ISK shops, Fjarðarkaup, Kassinn.

Consumers who have purchased chicken with this traceability number are asked to return it to the relevant store or directly to Matfugl ehf., Völuteigi 2, Mosfellsbær.

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Chicken. Bookmark the permalink.

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