Czech Republic – Poultry liver dumplings – Salmonella

Posted on October 5, 2021 by | Leave a comment

Potravinynapranyri

Place of inspection:
Uhersky Brod ( Pod Valy 221, 68801 Uhersky Brod )
Company ID: 25532073
Food group: Meat and meat products / Meat semi-finished products

Poultry liver dumplings
Category: Dangerous food
Unsatisfactory parameter:

Salmonella Infantis

The pathogenic bacterium Salmonella Infantis was detected in the semi-finished product . This bacterium can cause a condition called salmonellosis.

Expiration date: 7/29/2022
Producer: RACIOLA Uhersky Brod, sro
Country of origin:  Czechia
Date of sampling: 5. 8. 2021
Reference number: 21-000064-SVS-CZ
The sample was found by official inspection of the State Veterinary Administration.
This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Chicken. Bookmark the permalink.

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