Presence of salmonella
People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.
Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.
▸ Model names or
hamburger references in the traditional butcher’s department
▸ Products concerned
▸ Start date / End of marketing
From 07/19/2021 to 07/20/2021
▸ Health mark
HAUTMONT geographic sales area
▸ Consumer service contact