RASFF Alerts – Salmonella – Polish Chicken – Sesame Seeds – Black Pepper – Pork Meat – Turkey Carcass

Posted on May 14, 2021 by | Leave a comment

RASFF

Presence of Salmonella spp. in sesame seeds from Nigeria in Greece

RASFF

Salmonella Enteritidis detected in frozen fresh chicken meat from Poland in France

RASFF

Salmonella Enteritidis in chicken neck skin from Poland in France

RASFF

Salmonella in pork meat from Germany in Estonia and Finland

RASFF

Salmonella group CO in chilled turkey carcasses from Poland in the UK, Sweden and Germany

RASFF

Salmonella l-form in hulled sesame seeds from Nigeria via Turkey in Germany

RASFF

Salmonella Saintpaul, Salmonella Denver and Salmonella Poona in black pepper from Brazil in Germany

RASFF

Salmonella Grumpensis in black pepper from Brazil in Germany

This entry was posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds. Bookmark the permalink.

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