RASFF Alerts -Salmonella – Chilled Broiler Wings – Chilled Sausages – Chicken Legs – Chilled Poultry Meat – Black Pepper

Posted on April 16, 2021 by | Leave a comment

European Food Alerts

RASFF

Salmonella enterica ser. Enteritidis (presence in 1 out of 5 samples /25g) in chilled broiler wings from Poland in Latvia

RASFF

Salmonella (presence /25g) in chilled sausages from Luxembourg in Luxembourg

RASFF

Salmonella enterica ser. Typhimurium (presence /25g) in frozen chicken legs from Denmark in Estonia

RASFF

Salmonella enterica ser. Enteritidis (in 2 out 5 of samples /25g) in chilled poultry meat from Poland, with raw material from Slovakia in Poland

RASFF

Salmonella enterica ser. Infantis (presence /25g) and Salmonella enterica ser. Sandiego (presence /25g) in black pepper from Brazil in Germany

This entry was posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland. Bookmark the permalink.

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