RASFF Alerts – Salmonella – Potato Seasoning – Polish Chicken – Boar Salami – Black Pepper – Ground Onions

Posted on April 9, 2021 by | Leave a comment

European Food Alerts

RASFF

Salmonella enterica ser. Bredeney (presence /25g) and Salmonella enterica ser. Montevideo (presence /25g) in potato seasoning from Turkey in Finland

RASFF

Salmonella enterica ser. Enteritidis (in 4 out of 5 samples /25g) in chilled chicken elements from Poland in Poland

RASFF

Salmonella enterica ser. Enteritidis (phagetype 6D /25g) in frozen chicken leg meat from Poland in Bulgaria

RASFF

Salmonella enterica ser. Enteritidis (in 3 out of 5 samples /25g) in chilled chicken fillets from Poland in Poland

RASFF

Salmonella group C1 (detected /25g) in boar salami from Italy in Austria

RASFF

Salmonella (presence /25g) in black pepper from Brazil in Spain

RASFF

Salmonella (in 1 out of 5 samples; O:8 /25g) in frozen chicken products from Poland in Poland

RASFF

Salmonella (in 2 out of 5 samples, O:7 O:8 /25g) in frozen chicken products from Poland in Poland

RASFF

Salmonella (presence /25g) in ground onions from India in Germany

This entry was posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, RASFF, Salmonella, Salmonella in Brazil Nuts, Salmonella in Chicken, Salmonella in Onions, Salmonella Poland. Bookmark the permalink.

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