The Washington Department of Health reports five lab-positive campylobacteriosis cases in individuals who consumed Dungeness Valley Creamery raw milk. The raw milk was purchased in Clallam, Skagit, Kitsap, and Clark Counties.
Dungeness Valley Creamery has issued a voluntary recall of all raw milk product with a ‘Best By’ date of April 13, 2021, or earlier. These products may be contaminated with Campylobacter bacteria, which can cause serious illness. The recalled product is bottled in gallon, half-gallon, quart and pint containers. It was sold to customers in western Washington in the on-farm store, outside retail stores and drop-off locations. Health officials urge consumers not to drink any Dungeness Valley Creamery raw milk product with a ‘Best By’ date of April 13, 2021, or earlier, and to discard any leftover product, or return it to the place of purchase.
“Unpasteurized raw milk can carry harmful bacteria and germs. Foodborne illnesses can be caused by many different foods; however, raw milk is one of the riskiest,” said Dr. Scott Lindquist, State Epidemiologist for Communicable Diseases.