
Salmonella enterica ser. Infantis, Salmonella enterica ser. Kiambu (presence /25g), Salmonella enterica ser. Matadi, Salmonella enterica ser. Sandiego and Salmonella enterica ser. Saphra in black pepper from Brazil in Germany
Salmonella enterica ser. Gaminara (presence /25g), Salmonella enterica ser. Javiana (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany
Salmonella (2 out of 5 samples /25g) and live insects in sesame seeds from Brazil in Cyprus
Salmonella enterica ser. Typhimurium (present /25g) in organic linden flower infusion from Bulgaria, via Austria in Finland
Salmonella enterica ser. Agona (presence /25g), Salmonella enterica ser. Javiana (presence /25g), Salmonella enterica ser. Kiambu (presence /25g), Salmonella enterica ser. Matadi (presence /25g), Salmonella enterica ser. Poona (presence /25g) and Salmonella enterica ser. Rubislaw (presence /25g) in black pepper from Brazil in Germany
Salmonella enterica ser. Gaminara (presence /25g), Salmonella enterica ser. Javiana (presence /25g), Salmonella enterica ser. Minnesota (presence /25g), Salmonella enterica ser. Rubislaw (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany
Salmonella enterica ser. Mbandaka (presence /25g) in frozen pre-cooked mussels from Denmark in Denmark
Salmonella (presence /25g) in chicken fillets’ preparations from the Netherlands in the Netherlands
Salmonella (presence /25g) in sesame seeds from Sudan, via Turkey and via Switzerland in Italy
Salmonella enterica ser. Enteritidis (presence /10g) in frozen chicken meat from Poland in France
Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken wings from Poland in Lithuania
